![]() ![]() Add rd of the cheese and stir to combine. It helps make the creamy sauce Add the cream and salt and pepper. Open the lid immediately and stir the pasta and remaining water. You can add a splash of milk or water if the sauce becomes too dry. Cook 1 lb of macaroni at high pressure for 5 minutes. Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!). Turn off heat, cover, and let sit for 3 minutes. This will help to prevent the macaroni from sticking as it cooks. 1 Add butter to the instant pot first, and use it to grease the bottom of the pan. Reduce heat to low and stir just until melted. How to cook boxed mac and cheese in an Instant Pot. Add bread crumbs and toast until golden brown, 3 to 5 minutes. Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. Meanwhile, melt remaining butter in a skillet over medium heat. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan. ![]()
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